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Pasilla Mixe Dried Chili
These Pasilla Mixe chiles are grown in the region of Oaxaca and are smoked as part of the drying process. These chilies are highly valued in Oaxacan cuisine, although quite rarely outside of Mexico.
The dried Pasilla Mixe chili has a medium level of heat and can be used for making stuffed and fried chiles (chile relleno), tamales, cooking sauces, stews, and much more.
Nutritional Information (per 100 grams)
|Chilies provide a low amount of carbs, a small amount of protein and fiber.
Pasilla Mixe Chili