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Chipotle Morita Dried Chili
The Morita chile shares some of the properties of both smoky and fruity chiles, making it a great all-round chile to have in your kitchen. It’s a mild to medium-hot pepper with a dark, and sometimes blackish, or purple color. The Morita chile blends well into cooking sauces or salsas after rehydration. Use it with meats, stews, and sauces for added richness, smoke, and depth.
The Morita chile has a smoky and fruity taste. It has a mild to medium level of heat that is great for use in cooking sauces and salsas after rehydration. We recommend using with meat, and in stews, sauces, soups, and beans.
Nutritional Information (per 100 grams)
|Chilies provide a low amount of carbs, a small amount of protein and fiber.|
Chipotle Morita Chili