Crème Brûlée is similar to Flan which is a popular dessert in Spain, Mexico and Latin America. Flan is a delicate dessert made from eggs, sweetened condensed milk, cream or whole milk, with flavors such as vanilla, orange, coconut or coffee. Flan was originally brought to Mexico by Spanish settlers, who have also spread this dessert all over Latin America. Crème Brûlée, on the other hand, is a custard dessert with a hard caramel layer on top. In our version, we have flavored the dessert with Mexican vanilla since its woody notes plus the creamy and sweet flavor profile is perfect when combined with the explosion of tangy-sweet pungency of the maracuja.