Mexico has long had a love affair with Italian pizza. A large number og Italian immigrants inhabited Mexico City back in the 19th century which is why you can find plenty of Neapolitan-style pizzas in the city today. For this reason, there have been numerous fusions of the two food cultures – among others this pizza. You may be thinking... what? Peanuts on pizza? However, this salsa macha is a beautiful mixture of olive oil, peanuts, dried chilies, and garlic and it goes perfectly with roasted chicken on pizza.