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Made from Mexican corn, water, and salt, these high-quality corn tortillas are gluten-free and packed with flavor. They're a must-have for serving homemade tacos.
We suggest that you use these tortillas a as base for your favorite toppings! Warm the tortillas on a warm pan for about 30 seconds on each side, or until the tortillas are soft, which means that they're ready.
Nutritional Information (per 100 grams)
|Energy (Energi)||920 KJ/ 222 Kcal|
|Fat (Fedt)||Total 2,5 g / Saturated fat (Mættet fedt) 0,3 g|
|Carbohydrates (Kulhydrat)||Total 47 g / Sugars (Sukkerarter) 0 g|
|Protein (Protein)||6,0 g|
|Salt (Salt)||1,1 g|
EN/DK: Corn flour /majsmel, water /vand, salt /salt, anticaking /surhedsregulerende middel (E170i), preservatives /konserveringsmiddel (E202, E281, E282), and stabilizer /stabilisator (E341).