Smorgasbord with Salsa Macha

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Smorgasbord with Salsa Macha

Cooking time:

  • 10 minutes in total
  • 5 minutes to prep
  • 5 minutes of cooking

Serves: 2



Are you ready to take your quick and easy meals to the next level? Let our Salsa Macha shake up your taste buds as an excellent addition to your eggs in the morning or as a Mexican twist on the Danish Smorgasbord (Smørrebrød) - an open-faced sandwich typically served on rye bread.


  1. Butter the ryebread slices and place the sliced eggs on top.
  2. Season with salt and pepper and drizzle the Salsa Macha.
  3. Garnish with fresh cilantro and you’re all set for a flavor explosion. Buen Provecho!